Chicken and Olive Stew
Ingredients 2 teaspoons vegetable oil 3 small boneless skinless chicken breasts, cut into chunks 3 slices bacon, cut into 1/2-inch … Continue reading Chicken and Olive Stew
Tag: Stews
Beef, Green Chili and Tomato Stew
Ingredients 1/4 cup vegetable oil 3 pounds beef chuck roast, cut into 3/4 inch cubes 2 onions, chopped 2 cloves … Continue reading Beef, Green Chili and Tomato Stew
A Vegetable Stew – Tabakh Rohoo
Ingredients 1 tablespoon ghee (clarified butter) 1 pound lamb meat, cut into small pieces Spice Mix: 1 teaspoon ground allspice … Continue reading A Vegetable Stew – Tabakh Rohoo
Chef John’s Shrimp Etouffee
Ingredients Spice Blend: 3/4 teaspoon paprika 1/4 teaspoon ground thyme 1/4 teaspoon dried oregano 1/4 teaspoon cayenne pepper 1/4 teaspoon … Continue reading Chef John’s Shrimp Etouffee
Chef John’s Irish Pork Stew
Ingredients 1 (2 1/2 pound) boneless pork shoulder, cut into 2-inch cubes Salt and ground black pepper to taste 1 … Continue reading Chef John’s Irish Pork Stew
Authentic Hungarian Goulash
Ingredients 2 tablespoons butter 2 large onions, diced 2 pounds flank steak 1/8 teaspoon caraway seed 1/4 teaspoon dried marjoram … Continue reading Authentic Hungarian Goulash
King Crab and Shrimp Boil
Ingredients 6 quarts water, and more as needed 1/4 cup seafood seasoning (such as Old Bay), or to taste 1 … Continue reading King Crab and Shrimp Boil