Maple Glazed Sweet Potatoes
Ingredients 2 1/2 sweet potatoes 3 tablespoons butter 1/4 cup maple syrup 2 tablespoons brown sugar 2 tablespoons flaked coconut … Continue reading Maple Glazed Sweet Potatoes
Tag: Vegetables
Purple Beet, Carrot, and Onion Medley
Ingredients 3 beets, sliced 3 large purple carrots, sliced 1 cup sliced red onion 3 tablespoons apple cider vinegar Coarse … Continue reading Purple Beet, Carrot, and Onion Medley
Butternut Squash Patties
Ingredients 1 small butternut squash, halved and seeded 1/4 cup pine nuts 1 cup cooked rice 1/2 cup bread crumbs … Continue reading Butternut Squash Patties
Green Beans With Mustard Cream Sauce and Toasted Almonds
Ingredients 4 tablespoons butter 1 (16 ounce) package frozen pearl onions or small whole white onions 2 pounds green beans, … Continue reading Green Beans With Mustard Cream Sauce and Toasted Almonds
Sauteed Beet Greens
Ingredients 2 tablespoons olive oil 1/2 onion, chopped 2 tablespoons minced garlic 1 pound beet greens – stems discarded and … Continue reading Sauteed Beet Greens
Eggplant, Zucchini and Sweet Red Pepper Stew
Ingredients 1 eggplant, cut into 1 inch cubes 1/4 cup olive oil 1 cup chopped onion 5 cloves garlic, chopped … Continue reading Eggplant, Zucchini and Sweet Red Pepper Stew
Pumpkin Oat Bars
Ingredients 1 1/2 cups quick cooking oats 1/4 cup packed dark brown sugar 1 teaspoon baking powder 1 teaspoon ground … Continue reading Pumpkin Oat Bars