Quick and Easy Paella
Ingredients Saffron Broth: 1 pound jumbo shrimp, peeled and deveined, shells reserved 2 teaspoons olive oil 1/2 teaspoon saffron threads, … Continue reading Quick and Easy Paella
Ingredients Saffron Broth: 1 pound jumbo shrimp, peeled and deveined, shells reserved 2 teaspoons olive oil 1/2 teaspoon saffron threads, … Continue reading Quick and Easy Paella
Ingredients 11 ounces lasagna noodles 1 pound lean ground beef 24 ounces tomato sauce 1/2 cup water 1 (1 ounce) … Continue reading Taco Lasagna
Ingredients 2 pounds boneless, skinless chicken thighs 1/2 teaspoon ground black pepper 1 serving light adobo seasoning (such as Goya … Continue reading Asopao de Pollo
Ingredients 2 tablespoons ground coriander 1 1/2 tablespoons ground cumin 1 teaspoon garlic powder 1 teaspoon ground ginger 1 teaspoon … Continue reading Tandoori Masala Spice Mix
Ingredients 50 fresh mussels, scrubbed and debearded 2 tablespoons extra virgin olive oil 5 cloves garlic, minced 1 cup white … Continue reading Patti’s Mussels a la Mariniere
Ingredients 1 (8 ounce) package lasagna noodles 3 cups heavy cream 2 (10.75 ounce) cans condensed cream of mushroom soup … Continue reading Chicken and Spinach Alfredo Lasagna
Ingredients 1/4 cup vegetable oil, divided 6 chicken thighs, skinned and patted dry 6 chicken drumsticks with skin, patted dry … Continue reading Peruvian Arroz con Pollo