Mushroom Pesto
Ingredients 2 tablespoons butter 1 pound mixed fresh mushrooms (such as cremini, button, oyster, and portobello), quartered 1 shallot, chopped … Continue reading Mushroom Pesto
Tag: Side Dish
Tasty BBQ Corn on the Cob
Ingredients 1 teaspoon chili powder 1/8 teaspoon dried oregano 1 pinch onion powder cayenne pepper to taste garlic powder to … Continue reading Tasty BBQ Corn on the Cob
Oven Baked Garlic and Parmesan Fries
Ingredients 4 large unpeeled russet potatoes, cut into 1/4-inch strips 1/4 cup olive oil 3 cloves garlic, minced 1/2 teaspoon … Continue reading Oven Baked Garlic and Parmesan Fries
Texas BBQ Rub
Ingredients 3 cups sugar 1 cup ground black pepper 1 cup paprika 1 cup monosodium glutamate (such as Ac’cent) 1/2 … Continue reading Texas BBQ Rub
Glazed Carrots and Brussels Sprouts
Ingredients 1 2/3 pounds Brussels sprouts, trimmed 1 pound carrots, cut into 1-inch pieces 2 tablespoons butter 2 tablespoons chopped … Continue reading Glazed Carrots and Brussels Sprouts
Mexican Vegetable Rice
Ingredients 2 tablespoons canola oil 1 cup diced onion 2 teaspoons minced garlic 1 1/2 cups white rice 1 1/2 … Continue reading Mexican Vegetable Rice
Roasted Garlic
Ingredients 1 medium head garlic 2 tablespoons olive oil Directions Method 1: Preheat oven to 250 degrees F (125 degrees … Continue reading Roasted Garlic