
The Mushroom Dip
Ingredients 1 pint fresh mushrooms 2 ounces chopped walnuts 3 tablespoons mayonnaise 1 tablespoon chopped garlic 2 teaspoons tahini 1/4 … Continue reading The Mushroom Dip
Ingredients 1 pint fresh mushrooms 2 ounces chopped walnuts 3 tablespoons mayonnaise 1 tablespoon chopped garlic 2 teaspoons tahini 1/4 … Continue reading The Mushroom Dip
Ingredients 1 package of cheesecloth 1 (32 ounce) container plain yogurt (such as sheeps’ milk yogurt) 1 teaspoon kosher salt … Continue reading How to Make Cream Cheese
Ingredients 32 ounces plain yogurt 2 large cucumbers, chopped 1 tablespoon chopped fresh dill weed 1 bunch green onions, chopped … Continue reading Duke
Ingredients 1 (15 ounce) can beets 1 onion, thinly sliced 12 hard cooked eggs, shelled and left whole 1/4 cup … Continue reading Pickled Red Beet Eggs
Ingredients 8 slices bacon 1 pound lean ground beef 2 tablespoons dill pickle juice 1 pinch salt and ground black … Continue reading Spicy Bacon Cheeseburger Dip
Ingredients 1/3 cup vegetable oil 3 tablespoons honey 1 teaspoon paprika 1 teaspoon cayenne pepper, or to taste 1/4 teaspoon … Continue reading Sweet and Sassy Popcorn
Ingredients 1 (15 ounce) can great northern beans, drained (reserve liquid) 1/4 cup chopped fresh thyme 2 ounces crumbled Gorgonzola … Continue reading Red, White, and Blue Bruschetta