Juicy Rib Eyes
Ingredients 4 (8 ounce) rib-eye steaks 1/2 cup steak seasoning (such as Pappy’s Seasoning Steak Rub) 1/3 cup butter 1/2 … Continue reading Juicy Rib Eyes
Tag: Beef
Beef and Lentil Soup
Ingredients 2 tablespoons olive oil 1 pound beef chuck, cut into 1-inch cubes Salt and pepper to taste 2 large … Continue reading Beef and Lentil Soup
Beef Kushiyaki
Ingredients 2 1/2 tablespoons mirin (Japanese sweet wine) 1 clove garlic, minced 1/3 cup soy sauce 1/8 teaspoon monosodium glutamate … Continue reading Beef Kushiyaki
Christmas Eve Beef Stew
Ingredients 2 1/2 pounds beef stew meat, diced into 1 inch pieces 1 (28 ounce) can stewed tomatoes, with juice … Continue reading Christmas Eve Beef Stew
Bab’s South of the Border Taco Dip
Ingredients 1 pound ground beef 2 cloves garlic, minced 2 chipotle peppers in adobo sauce, minced 1/2 teaspoon ground cumin … Continue reading Bab’s South of the Border Taco Dip
Creamed Chip Beef Casserole
Ingredients 6 slices bacon Creamed Beef: 1/4 cup butter 1 quart whole milk 1/2 pound dried beef, shredded 1/2 cup … Continue reading Creamed Chip Beef Casserole
Beef and Vegetable Stew
Ingredients 1 pound cubed beef stew meat 1 tablespoon vegetable oil 1 onion, thinly sliced 1 (6 ounce) can tomato … Continue reading Beef and Vegetable Stew