
Trail Cabbage with Cream
Ingredients 3 tablespoons butter 1 onion, chopped 4 slices thick-cut bacon, diced 1 head green cabbage, cut into chunks Salt … Continue reading Trail Cabbage with Cream
Ingredients 3 tablespoons butter 1 onion, chopped 4 slices thick-cut bacon, diced 1 head green cabbage, cut into chunks Salt … Continue reading Trail Cabbage with Cream
Ingredients 1 pound dried red kidney beans, rinsed 2 quarts water 1 Moroccan-style preserved lemon, or to taste 1 tablespoon … Continue reading Aaron’s Amazing Simple Beans
Ingredients 1 1/3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, peeled and minced 1 tablespoon dried oregano 1 … Continue reading Chickpeas in Tomato Sauce With Feta and Wine
Ingredients 2 cups soy sauce 3/4 cup brown sugar, divided 3/4 cup white sugar, divided 8 green onions, cut into … Continue reading Fish and Things Teriyaki Marinade
Ingredients 1 1/3 cups pitted prunes 1/3 cup water 1/3 cup white sugar 1 teaspoon lemon juice 1 teaspoon vanilla … Continue reading Prune Whip
Ingredients 2 tablespoons duck fat, or more as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise Salt and freshly … Continue reading Duck Fat-Roasted Brussels Sprouts
Ingredients 4 cups sugar 2 cups white vinegar 4 (3 inch) cinnamon sticks 15 whole cloves 4 pounds fresh peaches … Continue reading Pickled Peaches