Creamy Celery Root Mash
Ingredients 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes 1/4 cup sour cream, or more to taste … Continue reading Creamy Celery Root Mash
Ingredients 2 pounds celeriac (celery root), peeled and cut into 1/2-inch cubes 1/4 cup sour cream, or more to taste … Continue reading Creamy Celery Root Mash
Ingredients 2 (10.75 ounce) cans cream of mushroom soup, divided 1 cup cooked ham slices, or to taste, divided (optional) … Continue reading Scalloped Potatoes au Gratin
Ingredients Olive oil 3/4 red onion, chopped 1 small sweet potato, peeled and diced 4 cloves garlic, sliced 1 bunch … Continue reading Quick Collard Greens
Ingredients 1/2 cup yellow mustard seeds 1/2 cup brown mustard seeds 1 tablespoon Oriental mustard seeds 1 1/2 cups apple … Continue reading Tangy Mustard
Ingredients 1 large zucchini 4 tablespoons butter salt and pepper to taste Directions Preheat grill to medium high heat. Clean … Continue reading Grilled Zucchini I
Ingredients 3 tablespoons vegetable oil 1 cup uncooked long-grain rice 1 teaspoon garlic salt 1/2 teaspoon ground cumin 1/4 cup … Continue reading Mexican Rice II
Ingredients 2 cups uncooked long-grain white rice 6 cups boiling water 1 tablespoon salt 6 slices bacon 2 onions, chopped … Continue reading Charleston Red Rice