Sausage Stuffing
Ingredients 1 pound breakfast sausage 3/4 cup chopped onion 1 1/2 cups finely diced celery 3/4 cup margarine, melted 8 … Continue reading Sausage Stuffing
Tag: Side Dish
No Cook Applesauce
Ingredients 12 apples – peeled, cored, and chopped 1 cup brown sugar 1 cup water 1 1/2 tablespoons lemon juice … Continue reading No Cook Applesauce
Sauteed Zucchini
Ingredients 1 tablespoon butter 1 sweet onion, chopped 1 clove garlic, minced 2 tomatoes, chopped 1/2 cup water, divided 1 … Continue reading Sauteed Zucchini
Charleston Crab and Grits
Ingredients 2 pounds Alaskan king crab legs, thawed if frozen 3 cups chicken broth 1 cup grits 2 cups shredded … Continue reading Charleston Crab and Grits
Spanish Rice
Ingredients 1 tablespoon vegetable oil 2 cups uncooked long-grain white rice 1/4 onion, chopped 1 green bell pepper, chopped salt … Continue reading Spanish Rice
Todd’s Famous Thai Peanut Sauce
Ingredients 3 ounces roasted, salted peanuts 2 tablespoons canola oil 1 tablespoon Asian (toasted) sesame oil 1 teaspoon hot chili … Continue reading Todd’s Famous Thai Peanut Sauce
Makato’s Bacon Fried Rice
Ingredients 1/2 pound bacon, sliced into small pieces 2 tablespoons soy sauce 2 green onions, chopped 1/4 teaspoon sea salt … Continue reading Makato’s Bacon Fried Rice