Ingredients 5 russet potatoes, peeled and cut into 1-inch cubes 1/4 cup curry powder 2 tablespoons flour 1 tablespoon chili … Continue reading Delightful Indian Coconut Vegetarian Curry in the Slow Cooker
Ingredients 3 tablespoons vegetable oil 2 inch piece fresh ginger root, peeled and minced 2 onions, halved and sliced 1/2 … Continue reading Tofu Vindaloo
Ingredients 1/4 cup chicken stock 1 1/2 tablespoons cornstarch 3 tablespoons hot chili oil 2 tablespoons hoisin sauce 1 tablespoon … Continue reading Mongolian Beef
Ingredients 2 large egg whites 1/2 cup white sugar 1/8 teaspoon salt 1 teaspoon lime juice 1 (7 ounce) package … Continue reading Thai Coconut and Cocoa Macaroons
Ingredients 2 cups coconut water 1 cup instant rice (such as Uncle Ben’s) 2 cubes chicken bouillon, or more to … Continue reading Coconut Curried Rice with Cashews
Ingredients 1 (12 ounce) package wonton wrappers 1 cup milk chocolate chips 10 strawberries, quartered 3 cups vegetable oil for … Continue reading Chocolate Wontons
Ingredients 1/3 cup rice 3 cups milk 1/2 cup fresh grated coconut 1/2 cup white sugar 1/4 cup jaggery (palm … Continue reading Annam-Kobbari Parvanam (Rice and Coconut Kheer)
