Manhattan Filet with Pan Sauce Bordelaise
Ingredients 2 large New York strip steaks Salt and ground black pepper to taste 1 tablespoon vegetable oil 1/4 cup … Continue reading Manhattan Filet with Pan Sauce Bordelaise
Ingredients 2 large New York strip steaks Salt and ground black pepper to taste 1 tablespoon vegetable oil 1/4 cup … Continue reading Manhattan Filet with Pan Sauce Bordelaise
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Ingredients 2 tablespoons vegetable oil 1 clove garlic, minced 1 onion, chopped 1 pound lean ground beef 1/2 cup tomato … Continue reading Loosemeat Sandwiches I
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Ingredients 1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Swiss cheese 2 … Continue reading Slow Cooker Reuben Dip