Lemonade Cake II
Ingredients 1 (3 ounce) package lemon flavored Jell-O® 3/4 cup boiling water 1 (18.25 ounce) package lemon cake mix 3/4 … Continue reading Lemonade Cake II
Tag: Fruits and Vegetables
Spaghetti Squash with Asparagus
Ingredients 1 spaghetti squash, halved lengthwise and seeded 1 tablespoon extra-virgin olive oil, or as needed 2 tablespoons coconut oil, … Continue reading Spaghetti Squash with Asparagus
Low-Fat Pumpkin Flan
Ingredients 1 1/4 cups white sugar 2 tablespoons water 5 large eggs 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 … Continue reading Low-Fat Pumpkin Flan
Pumpkin Pie Cupcakes
Ingredients Cupcakes: 1 (18.25 ounce) box yellow cake mix 1 3/4 cups canned pumpkin pie mix 2 eggs 2 teaspoons … Continue reading Pumpkin Pie Cupcakes
Healthy Cauliflower and Edamame Salad
Ingredients 1 head cauliflower, cut into bite-size pieces 1/2 (12 ounce) package frozen shelled edamame (green soybeans) 4 hard-cooked eggs, … Continue reading Healthy Cauliflower and Edamame Salad
Sausage Smothered in Red Cabbage
Ingredients 1 small head red cabbage, shredded 1 apple, cored and diced 3 teaspoons salt, divided 1 tablespoon lemon juice … Continue reading Sausage Smothered in Red Cabbage
Pumpkin Rice with Apricots
Ingredients 1/2 cup uncooked white rice 1 3/4 cups water, divided 1/4 cup butter 1 cup chopped onions 6 cups … Continue reading Pumpkin Rice with Apricots