Chef John’s Remoulade 2.0
Ingredients 1 teaspoon dried tarragon 2 tablespoons white wine vinegar 1 cup mayonnaise 1/4 cup diced dill pickles 1/4 cup … Continue reading Chef John’s Remoulade 2.0
Tag: Sauces and Condiments
Turkey Rub (Poultry Rub)
Ingredients 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 tablespoon dried marjoram 1 teaspoon coarse salt (such as Himalayan) … Continue reading Turkey Rub (Poultry Rub)
Chipotle Chile and Blue Cheese Sauce
Ingredients 5 ounces blue cheese, crumbled 3/4 cup heavy cream 3 tablespoons pureed chipotle peppers in adobo sauce 2 tablespoons … Continue reading Chipotle Chile and Blue Cheese Sauce
Chris’s Rib Rub
Ingredients 2 tablespoons brown sugar 1 tablespoon ground cumin 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika … Continue reading Chris’s Rib Rub
Italian Pasta Sauce
Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 large cloves garlic, minced 2 (28 ounce) cans tomato sauce … Continue reading Italian Pasta Sauce
How to Make Bordelaise Sauce
Ingredients 1 teaspoon butter 4 large shallots, peeled and sliced 1 pinch salt 1 cup red wine 2 cups veal … Continue reading How to Make Bordelaise Sauce
Rummage Relish
Ingredients 8 cups cored and chopped green tomatoes 4 cups peeled, cored and chopped red tomatoes 4 cups chopped cabbage … Continue reading Rummage Relish