Veggie Goulash
Ingredients 1 teaspoon olive oil 1/2 medium onion, thinly sliced 1 small green bell pepper, thinly sliced 4 ounces mycoprotein … Continue reading Veggie Goulash
Tag: Stews
Mushroom Lentil Barley Stew
Ingredients 2 quarts vegetable broth 2 cups sliced fresh button mushrooms 1 ounce dried shiitake mushrooms, torn into pieces 3/4 … Continue reading Mushroom Lentil Barley Stew
Slow Cooker Chicken and Mushroom Stew
Ingredients 1/2 cup all-purpose flour 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon dried rubbed sage 1 teaspoon … Continue reading Slow Cooker Chicken and Mushroom Stew
Beefy Cabbage Stew
Ingredients 1 pound extra-lean ground beef 1 (15 ounce) can pinto beans 1 (15 ounce) can kidney beans 1 (10 … Continue reading Beefy Cabbage Stew
Guinness® Irish Stew
Ingredients 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes 2 tablespoons vegetable oil 1/4 cup all-purpose flour 2 … Continue reading Guinness® Irish Stew
Good Ole’ Southern Frogmore Stew
Ingredients 3 quarts water 1 lemon, halved 1 medium onion, halved 2 cloves garlic, smashed Coarse salt to taste 1 … Continue reading Good Ole’ Southern Frogmore Stew
Gizzard Stew
Ingredients 2 pounds chicken gizzards Water to cover 4 (3 ounce) packages chicken flavored ramen noodles 1 teaspoon all-purpose flour … Continue reading Gizzard Stew