The Aztec Five-Step
Ingredients 3 tablespoons olive oil 3 onions, chopped 10 cloves garlic, chopped 2 (28 ounce) cans whole peeled tomatoes 2 … Continue reading The Aztec Five-Step
Tag: Vegetable Soup
Carrot Soup with Lime and Chiles
Ingredients 1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, chopped 1/2 pound peeled baby carrots 1/2 … Continue reading Carrot Soup with Lime and Chiles
Chilled Kale and Potato Soup
Ingredients 1 1/2 cups beef broth 1 cup water, or more as needed 1 large red potato, peeled and diced … Continue reading Chilled Kale and Potato Soup
Cheddar Cauliflower Soup
Ingredients 1 tablespoon olive oil 1 onion, roughly chopped 3 cloves garlic, smashed 4 cups chicken broth 2 cups peeled … Continue reading Cheddar Cauliflower Soup
Shrimp Gazpacho
Ingredients 64 fluid ounces tomato and clam juice cocktail 3 pounds cooked shrimp, peeled and deveined 4 avocados, peeled and … Continue reading Shrimp Gazpacho
Cawl (Traditional Welsh Broth)
Ingredients 2 quarts water 12 ounces beef shank 2 large onions, chopped 2 large carrots, sliced 1 rutabaga, diced Salt … Continue reading Cawl (Traditional Welsh Broth)
Slow Cooker Pumpkin Soup
Ingredients 1 tablespoon olive oil 1 medium sugar pumpkin, seeded and cubed 1 medium onion, chopped 3 cups chicken stock, … Continue reading Slow Cooker Pumpkin Soup