Ingredients Cupcakes: 2 cups white sugar 1 cup butter, softened 2 eggs 1 teaspoon peppermint extract 1/8 teaspoon almond extract … Continue reading Peppermint Cupcakes with Marshmallow Fluff White Chocolate Frosting
Ingredients 1/4 cup warm water 1 tablespoon light corn syrup 1/4 teaspoon almond extract 3 cups confectioners’ sugar, or more … Continue reading Glossy Royal Icing
Ingredients 1 tablespoon olive oil 2 Italian sausages, sliced 1 medium onion, finely diced 1 large potato, diced 1 medium … Continue reading Summer Zucchini Stew
Ingredients 1 cup rolled oats 1/3 cup brown sugar 1/2 cup all-purpose flour 1 teaspoon finely chopped crystallized ginger 1 … Continue reading Classic Pear Crisp
Ingredients 4 cups baby spinach, rinsed and dried 1/2 cup cucumber 1 cup broccoli florets 1/2 cup feta cheese, crumbled … Continue reading Spinach Ranch Salad
Ingredients 1 pound fresh strawberries 1/2 lemon, juiced 2 (7 ounce) containers Greek yogurt (such as Fage) 3/4 cup white … Continue reading Easy and Delicious Strawberry Frozen Yogurt
Ingredients 2 cups white sugar 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 2 … Continue reading New Orleans Fruitcake
