Rigatoni alla Genovese
Ingredients 1 tablespoon olive oil 6 ounces pancetta or salt pork, diced 2 1/2 pounds beef chuck 2 teaspoons kosher … Continue reading Rigatoni alla Genovese
Ingredients 1 tablespoon olive oil 6 ounces pancetta or salt pork, diced 2 1/2 pounds beef chuck 2 teaspoons kosher … Continue reading Rigatoni alla Genovese
Ingredients 3 eggs, lightly beaten 3 tablespoons milk 1 1/2 cups Italian seasoned bread crumbs 1/2 cup grated Parmesan cheese … Continue reading Italian Breaded Pork Chops
Ingredients 4 skinless, boneless chicken breast halves salt and pepper to taste 1 (16 ounce) bottle Italian-style salad dressing 1/3 … Continue reading Italian Marinated Chicken
Ingredients 1 pound lean ground beef 1 onion, chopped 1 (4.5 ounce) can mushrooms, drained 1 (28 ounce) jar spaghetti … Continue reading Easy Lasagna I
Ingredients 3 tablespoons olive oil, or more to taste, divided 4 (3.5 ounce) links Italian sausage, sliced 2 large cloves … Continue reading Paleo Broccoli Rabe and Sausage
Ingredients 4 ounces pancetta bacon, diced 1 small sprig fresh rosemary 1 tablespoon olive oil 1/2 cup vodka 1/2 cup … Continue reading Chef John’s Penne with Vodka Sauce
Ingredients 1 (16 ounce) package lasagna noodles 1 pound pork sausage 2 pounds ricotta cheese 3 (26 ounce) jars spaghetti … Continue reading Deadly Delicious Lasagna