Ingredients 6 jalapeno peppers – stemmed, seeded, and halved lengthwise 1 tablespoon butter, softened 2 (10 inch) flour tortillas 2 … Continue reading Jalapeno Popper Quesadillas

Ingredients 6 Hatch chile peppers, sliced in half lengthwise and seeded 3 tablespoons olive oil, divided 2 tablespoons butter 1 … Continue reading Hatch Chile Enchilada Pie

Ingredients Ice cubes, or as needed 1 1/2 fluid ounces silver tequila (100 agave) 3 ounces sangrita (Mexican-style bloody mary … Continue reading Vampiros Mexicanos (Mexican Vampires)

Ingredients 2 links chorizo sausage, cut into small pieces 1/2 cup part-skim ricotta cheese 1 cup shredded queso asadero (white … Continue reading Mexican Raviolis

Ingredients 1/4 cup lime juice 1/4 cup chopped fresh cilantro 1/2 jalapeno pepper, seeded and minced 2 tablespoons olive oil … Continue reading Mama’s Fab-u-lous Fajitas

Ingredients 1 pound beef sirloin, cut into bite size strips 1 small onion, chopped 2 teaspoons chopped garlic 1 (10 … Continue reading Nacho Lasagna

Ingredients 1 pound beef round steak, cut into thin strips 1 red bell pepper, cut into thin strips 1 yellow … Continue reading Spicy Beef Fajitas