Roasted Apple and Parsnip Soup
Ingredients 2 pounds parsnips, peeled and cut into 1/2-inch slices 2 green apples – peeled, cored, and cut into thick … Continue reading Roasted Apple and Parsnip Soup
Tag: Soups
Mom Sykes’ Hungarian Goulash
Ingredients 3 tablespoons butter 2 pounds cubed beef stew meat 1 pinch caraway seeds (optional) 1 pound onion, sliced 2 … Continue reading Mom Sykes’ Hungarian Goulash
Papa Funk’s Campfire Chili
Ingredients 3 pounds lean ground beef (80 lean) 1 pound bulk sweet sausage 2 (29 ounce) cans tomato sauce (such … Continue reading Papa Funk’s Campfire Chili
Paleo Chorizo Sweet Potato and Kale Stew
Ingredients 1 large onion, diced 2 tablespoons olive oil 8 ounces Spanish chorizo, cut into 1/2 inch pieces 3 stalks … Continue reading Paleo Chorizo Sweet Potato and Kale Stew
Southern Style Beef Stew
Ingredients 1 tablespoon butter 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces 1 (10 ounce) can diced … Continue reading Southern Style Beef Stew
Easy Cheesy Vegetable Chowder
Ingredients 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1/3 cup all-purpose flour 2 cups milk 1 (10.5 … Continue reading Easy Cheesy Vegetable Chowder
Old Mama’s Fashioned Chili
Ingredients 1 pound ground beef 2 (15 ounce) cans black beans, undrained 2 (15 ounce) cans kidney beans, undrained 2 … Continue reading Old Mama’s Fashioned Chili