Chocolate Sea Salt Crostini
Ingredients 1 French baguette, cut into diagonal 1/2 inch slices Extra virgin olive oil 4 ounces high-quality dark chocolate, broken … Continue reading Chocolate Sea Salt Crostini
Refried Radicchio Verde
Ingredients 1 teaspoon vegetable oil 1 onion, chopped 1 small red bell pepper, chopped 1 (7 ounce) can green salsa … Continue reading Refried Radicchio Verde
Puerto Rican Steamed Rice
Ingredients 2 tablespoons vegetable oil 3 cups water 1 teaspoon salt 2 cups uncooked calrose rice, rinsed Directions Bring vegetable … Continue reading Puerto Rican Steamed Rice
Honey Brown Rolls or Loaves
Ingredients 1 1/2 cups warm water (75 to 85 degrees F, 25 to 30 degrees C) 1 tablespoon white sugar … Continue reading Honey Brown Rolls or Loaves
Brussels Sprout Slaw
Ingredients Dressing: 1/4 cup olive oil 2 tablespoons distilled white vinegar 1 tablespoon honey 1 clove garlic, minced 1 teaspoon … Continue reading Brussels Sprout Slaw
Glazed Peas and Potatoes with Mint
Ingredients 2 cups shelled fresh peas 3/4 pound new or red potatoes, unpeeled, cut into 1/2-inch cubes 2 tablespoons unsalted … Continue reading Glazed Peas and Potatoes with Mint
Steak and Lima Rice
Ingredients 2 tablespoons vegetable oil, divided 1 (10 ounce) package frozen baby lima beans, thawed 2 (15 ounce) cans tomato … Continue reading Steak and Lima Rice