Chicken Stroganoff II
Ingredients 1 tablespoon vegetable oil 1 onion 1 (4.5 ounce) can mushrooms, drained 2 pounds skinless, boneless chicken breast halves … Continue reading Chicken Stroganoff II
Ingredients 1 tablespoon vegetable oil 1 onion 1 (4.5 ounce) can mushrooms, drained 2 pounds skinless, boneless chicken breast halves … Continue reading Chicken Stroganoff II
Ingredients 2 cloves garlic, crushed 6 green onions, sliced, white parts and tops separated 3 tablespoons canola oil 1 shredded, … Continue reading Restaurant Style Chicken Nachos
Ingredients 2 chicken leg quarters 1/2 large red onion, chopped 1 ripe plantain, sliced 6 fresh figs, stems removed 2 … Continue reading Roast Chicken with Fig, Plantain, and Red Onion
Ingredients 5 cups vegetable oil 4 eggs, beaten 2 cups milk 5 cups dry Italian bread crumbs 3 large eggplants, … Continue reading Chicken and Eggplant Alfredo
Ingredients 6 tablespoons olive oil 1/4 cup finely grated lemon zest 2 tablespoons coarse sea salt 2 tablespoons ground black … Continue reading Lemon Pepper Chicken Wings
Ingredients 2 cups peanut oil, or as needed 1/4 cup unsalted butter, melted 2 tablespoons lemon pepper seasoning 6 pearl … Continue reading Lemon Pepper Wings
Ingredients 1 (4 pound) whole chicken 1 tablespoon butter Salt and ground black pepper to taste 1/2 onion, coarsely chopped … Continue reading Best of Both Worlds Roast Chicken