Mexican Pintos with Cactus
Ingredients 2 cups dry pinto beans, rinsed 3 tablespoons salt, divided 3 slices bacon, chopped 2 large flat cactus leaves … Continue reading Mexican Pintos with Cactus
Tag: Side Dish
Microwave Bread-and-Butter Pickles
Ingredients 1 cup white sugar 1/2 cup white vinegar 1 teaspoon salt 1/2 teaspoon mustard seed 1/4 teaspoon celery seed … Continue reading Microwave Bread-and-Butter Pickles
Chef John’s Tahini
Ingredients 1/2 cup tahini (sesame seed paste) 1/4 cup fresh lemon juice 1 tablespoon olive oil (optional) 1 clove garlic, … Continue reading Chef John’s Tahini
Scalloped Corn Casserole
Ingredients 2 tablespoons butter 1/4 cup chopped onion 1/4 cup chopped green bell pepper 2 tablespoons all-purpose flour 1 teaspoon … Continue reading Scalloped Corn Casserole
Asparagus Casserole
Ingredients 4 eggs 4 tablespoons butter 4 tablespoons all-purpose flour salt and pepper to taste 1 (15 ounce) can asparagus, … Continue reading Asparagus Casserole
Baked Tomato Slices
Ingredients Olive oil, divided, or as needed 1 large tomato, cut into 1/2-inch-thick slices 1 sprig fresh rosemary, leaves stripped … Continue reading Baked Tomato Slices
Spicy Persimmon Chutney
Ingredients 1 1/2 cups cider vinegar 1 cup chopped onion 1 large tart apple – peeled, cored and chopped 1 … Continue reading Spicy Persimmon Chutney