Quick Vanilla Frosting
Ingredients 2 egg whites 1 cup corn syrup 1 teaspoon vanilla extract Directions In a bowl combine the egg whites, … Continue reading Quick Vanilla Frosting
Slow Cooker Quinoa Sweet Potato Chicken
Ingredients 2 (14.5 ounce) cans chicken broth 2 1/2 cups chopped cooked chicken, or more to taste 1 (28 ounce) … Continue reading Slow Cooker Quinoa Sweet Potato Chicken
Oreo™ Cookie Bark
Ingredients 1 (20 ounce) package chocolate sandwich cookies with creme filling 2 (18.5 ounce) packages white chocolate Directions Line a … Continue reading Oreo™ Cookie Bark
The Perfect Rustic Marinara
Ingredients 2 (3.5 ounce) links Italian sausage, sliced 2 (15 ounce) cans tomato sauce 1 large tomato, coarsely chopped 1/2 … Continue reading The Perfect Rustic Marinara
Braised Venison with Rosemary and Shiitake
Ingredients 2 tablespoons bacon drippings 1 1/2 pounds venison, cut into 2 inch cubes 2 cups fresh shiitake mushrooms, stemmed … Continue reading Braised Venison with Rosemary and Shiitake
Jessica’s Red Beans and Rice
Ingredients 1 pound smoked sausage, sliced 1 onion, chopped, divided 1 green bell pepper, chopped, divided 1 jalapeno pepper, finely … Continue reading Jessica’s Red Beans and Rice
Berry Smoothie Bowl
Ingredients Smoothie: 1 cup frozen strawberries 1 cup frozen pineapple chunks 1 cup plain Greek yogurt 1/2 cup coconut water … Continue reading Berry Smoothie Bowl