Chef John’s Grilled Swordfish Bruschetta
Ingredients 1 cup cherry tomato halves 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 2 tablespoons thinly sliced … Continue reading Chef John’s Grilled Swordfish Bruschetta
Tag: Seafood
Ultimate Gulf Coast Gumbo
Ingredients 4 pounds medium shrimp – peeled and deveined 1/2 cup corn oil 1/2 cup all-purpose flour 1 cup chicken … Continue reading Ultimate Gulf Coast Gumbo
Hudson’s Baked Tilapia with Dill Sauce
Ingredients 4 (4 ounce) fillets tilapia Salt and pepper to taste 1 tablespoon Cajun seasoning, or to taste 1 lemon, … Continue reading Hudson’s Baked Tilapia with Dill Sauce
Baked Stuffed Clams
Ingredients 24 Clean Clam Shells 2 (6.5 ounce) cans minced clams, drained with juice reserved 1 (6 ounce) can crab … Continue reading Baked Stuffed Clams
Sesame Grilled Salmon
Ingredients 1/4 cup light soy sauce 1 1/2 tablespoons honey 1 tablespoon grated fresh ginger 1 clove garlic, minced 1 … Continue reading Sesame Grilled Salmon
Authentic Thai Coconut Soup
Ingredients 1 pound medium shrimp – peeled and deveined 2 (13.5 ounce) cans canned coconut milk 2 cups water 1 … Continue reading Authentic Thai Coconut Soup
Spaghetti with White Clam Sauce
Ingredients 1/2 cup olive oil 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon dried parsley 1/2 teaspoon garlic powder … Continue reading Spaghetti with White Clam Sauce