Mexican Green Chile Stew
Ingredients 3 tablespoons olive oil 1 1/2 pounds beef chuck, cut into 1-inch cubes 1 1/2 pounds pork shoulder, cut … Continue reading Mexican Green Chile Stew
Tag: Soups
Winter Squash Soup with a Sweet Heat
Ingredients 1 (4 pound) winter squash, halved lengthwise and seeded 1 tablespoon butter 1 large sweet onion, chopped 2 stalks … Continue reading Winter Squash Soup with a Sweet Heat
Chef John’s White Gazpacho
Ingredients 1 tablespoon olive oil 1 cup leeks, white and light-green parts only, thinly sliced crosswise 2 English cucumbers – … Continue reading Chef John’s White Gazpacho
Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
Ingredients 1/4 cup butter 1 stalk celery, sliced 1 yellow onion, chopped 1 carrot, peeled and diced 4 cloves garlic, … Continue reading Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings
Tomato Dill Soup
Ingredients 2 tablespoons butter 2 cloves garlic, minced 1 onion, chopped 1 (28 ounce) can peeled and diced tomatoes 1/2 … Continue reading Tomato Dill Soup
Chicken Enchilada Slow Cooker Soup
Ingredients 1 pound skinless, boneless chicken breast halves 1 (15.25 ounce) can whole kernel corn, drained 1 (14.5 ounce) can … Continue reading Chicken Enchilada Slow Cooker Soup
West Texas-Style Buffalo Chili
Ingredients 1 (8 ounce) package dry black beans 1 (8 ounce) package dry kidney beans 1 tablespoon chili powder 1/2 … Continue reading West Texas-Style Buffalo Chili