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Pumpkin Cake III
Ingredients 2 cups white sugar 1 1/4 cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs … Continue reading Pumpkin Cake III
Ingredients 2 cups white sugar 1 1/4 cups vegetable oil 1 teaspoon vanilla extract 2 cups canned pumpkin 4 eggs … Continue reading Pumpkin Cake III
Ingredients 4 cups fresh pumpkin puree 4 cups raw sugar 2 cups coconut oil 4 teaspoons ground cinnamon 1 tablespoon … Continue reading You-Won’t-Believe-They’re-Vegan Pumpkin Cookies
Ingredients 2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 … Continue reading Chocolate Zucchini Cake IV
Ingredients 1 potato 3 zucchini, shredded 1 egg, beaten 1/2 sweet onion, finely chopped 10 fresh mint leaves, finely chopped … Continue reading Zucchini and Feta Cheese Fritters (Kolokithokeftedes)
Ingredients 1 small pumpkin 6 potatoes – peeled and cubed Salt and pepper to taste Garlic powder to taste 2 … Continue reading Pumpkin Surprise
Ingredients 1 (2 pound) acorn squash – halved lengthwise, seeded, and cut into 3/4-inch slices 1/4 cup grated Parmesan cheese … Continue reading Parmesan Roasted Acorn Squash
Ingredients 1 (15.25 ounce) package chocolate cake mix 1 (15 ounce) can pumpkin puree 1/2 cup miniature chocolate chips 30 … Continue reading Easiest Chocolate Blossom Cookies