Vegan Kale and Chickpea Soup
Ingredients Cooking spray 1 teaspoon minced garlic 1/4 cup minced onion 1 quart vegetable broth, divided 4 cups chopped kale … Continue reading Vegan Kale and Chickpea Soup
BLT Deviled Eggs
Ingredients 6 eggs 3 slices bacon 1/4 cup mayonnaise 2 cherry tomatoes, seeded and minced 1 tablespoon dried parsley Salt … Continue reading BLT Deviled Eggs
Calves Liver with Lemon Thyme
Ingredients 8 ounces calves liver, sliced 1 tablespoon olive oil 6 sprigs fresh lemon thyme, chopped Salt and pepper to … Continue reading Calves Liver with Lemon Thyme
Blueberry Freezer Jam
Ingredients 4 cups white sugar 2 cups crushed blueberries 2 tablespoons lemon juice 1 (2 ounce) package powdered fruit pectin … Continue reading Blueberry Freezer Jam
Parmesan Baskets
Ingredients 8 ounces freshly grated Parmesan cheese, divided Directions Preheat oven to 350 degrees F (175 degrees C). Place about … Continue reading Parmesan Baskets
Grandma’s Shrimp Salad Sandwiches
Ingredients 1 (3 ounce) package cream cheese, softened 2 tablespoons mayonnaise 1 tablespoon ketchup 1 teaspoon prepared mustard 1 cup … Continue reading Grandma’s Shrimp Salad Sandwiches
Rhubarb and Strawberry Pie
Ingredients 1 cup white sugar 1/2 cup all-purpose flour 1 pound fresh rhubarb, chopped 2 pints fresh strawberries 1 recipe … Continue reading Rhubarb and Strawberry Pie