Spicy Thai Steak and Vegetable Stir Fry

Ingredients 1 1/2 cups water 2 (3 ounce) packages beef flavored ramen noodles 1/2 cup beef broth 2 tablespoons Thai … Continue reading Spicy Thai Steak and Vegetable Stir Fry

Embutido (Filipino Meatloaf)

Ingredients 1 1/2 pounds ground pork 1 (12 ounce) container fully cooked luncheon meat (such as Spam), sliced thin 2 … Continue reading Embutido (Filipino Meatloaf)

Wasabi Trout

Ingredients 1/4 cup soy sauce 2 tablespoons olive oil 2 teaspoons wasabi paste 1 teaspoon minced garlic 1/4 teaspoon crushed … Continue reading Wasabi Trout

Grilled Mahi Mahi in Thai Coconut Sauce

Ingredients 1 1/2 cups coconut milk 2 tablespoons chopped fresh cilantro 2 tablespoons chopped green onion 2 tablespoons lime juice … Continue reading Grilled Mahi Mahi in Thai Coconut Sauce

Slow Cooker Chicken Pad Thai

Ingredients 1 (16 ounce) package skinless, boneless chicken breast halves, cut into chunks 1 cup salsa 1/2 cup peanut butter … Continue reading Slow Cooker Chicken Pad Thai

Slow Cooker Mussaman Curry

Ingredients 2 potatoes, cut into large chunks 1 small onion, coarsely chopped 2 tablespoons butter 1 1/4 pounds beef chuck, … Continue reading Slow Cooker Mussaman Curry

Selena’s Kong Bao Chicken

Ingredients Marinade: 1/4 cup cornstarch 3 tablespoons rice wine 2 tablespoons soy sauce 1/2 pound skinless, boneless chicken breast, cut … Continue reading Selena’s Kong Bao Chicken