Raisin Bread II
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 1/2 tablespoons lard 2 teaspoons active dry yeast 1/2 … Continue reading Raisin Bread II
Tag: Breakfast and Brunch
Carrot Souffle
Ingredients 1 teaspoon coconut oil, or as needed 2 pounds baby carrots 1/2 cup coconut oil, melted 1/4 cup coconut … Continue reading Carrot Souffle
John’s Quiche Lorraine
Ingredients 1 frozen single pie crust 1 tablespoon butter 1/2 pound slab bacon with rind removed, diced 1 1/2 cups … Continue reading John’s Quiche Lorraine
Orange Cinnamon Smoothie
Ingredients 6 cups orange juice 3 cups vanilla yogurt 3 large navel oranges, peeled and cut into 1-inch chunks 1/2 … Continue reading Orange Cinnamon Smoothie
Traditional Swedish Pancakes
Ingredients 4 eggs 2 cups milk 1 cup all-purpose flour 2 tablespoons white sugar 1 tablespoon vegetable oil 1 teaspoon … Continue reading Traditional Swedish Pancakes
Artichoke Squares
Ingredients 1 tablespoon margarine 1 (8 ounce) package fresh mushrooms, chopped 1 onion, chopped 1 clove garlic, minced 4 eggs, … Continue reading Artichoke Squares
Sara’s Spanish Omelet
Ingredients 2 teaspoons butter 1 tablespoon diced green bell pepper 2 tablespoons minced onion 1 (8 ounce) can tomato sauce … Continue reading Sara’s Spanish Omelet