Ingredients 2 quarts water 3 pounds beef chuck 1 small onion, quartered 2 tablespoons vegetable oil 1 cup chopped onion … Continue reading Firehouse Machaca Taco Filling

Ingredients 1 cup lime juice 4 1/2 teaspoons olive oil 2 cloves garlic, crushed 1/2 teaspoon ground cumin 1/2 teaspoon … Continue reading Marinated Fajita Chicken

Ingredients 6 frozen bean and cheese burritos 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup … Continue reading Bean Burrito Casserole

Ingredients 1 (1.25 ounce) package dry taco seasoning mix 1 cup chicken broth 1 pound skinless, boneless chicken breasts Directions … Continue reading Chicken Taco Filling

Ingredients 2 tablespoons butter 1 onion, thinly sliced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (14.5 … Continue reading Mexicali Pork Chops

Ingredients Oil for frying, or as needed 2 (13 ounce) cans roast beef in gravy, drained 1 cup shredded pepperjack … Continue reading Quick Beef Taquitos

Ingredients Meat Mixture: 2 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 1 onion, chopped Salt and ground black pepper … Continue reading Sweet Tamale Pie