Pasta with Roasted Butternut Squash and Sage
Ingredients 2 tablespoons olive oil 1 2/3 cups cubed butternut squash 1 large onion, chopped Salt and pepper to taste … Continue reading Pasta with Roasted Butternut Squash and Sage
Ingredients 2 tablespoons olive oil 1 2/3 cups cubed butternut squash 1 large onion, chopped Salt and pepper to taste … Continue reading Pasta with Roasted Butternut Squash and Sage
Ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce … Continue reading Baked Ziti I
Ingredients 8 ounces penne pasta 1 (6 ounce) package sugar snap peas, or as desired 2 tablespoons olive oil, or … Continue reading Pasta With Sugar Snap Peas, Parmesan and Mushrooms
Ingredients 2 tablespoons olive oil 2 cloves garlic, sliced 2 pounds ground beef 2 (28 ounce) cans crushed tomatoes 1 … Continue reading Baked Ziti Plus
Ingredients 3 tablespoons butter 1 (8 ounce) package white mushrooms, sliced 1 onion, chopped 2 stalks celery, thinly sliced 3 … Continue reading Baked Turkey Tetrazzini
Ingredients 1 1/2 cups elbow macaroni 1 tablespoon butter 1/4 teaspoon paprika (optional) Salt and ground black pepper to taste … Continue reading Noodles and Eggs
Ingredients 1 (8 ounce) package wide egg noodles 1 pound lean ground beef 1 onion, chopped 1 (4.5 ounce) can … Continue reading Johnny Marzetti IV