Margo’s Chicken Adobo
Ingredients 2 tablespoons canola oil 3 pounds chicken drumsticks and thighs 1 onion, coarsely chopped 2 tablespoons minced garlic 1 … Continue reading Margo’s Chicken Adobo
Tag: Asian
Sriracha Chicken with Scallions
Ingredients 1 tablespoon vegetable oil, or as needed 3 chicken breasts, cut into cubes, or more to taste 1/4 cup … Continue reading Sriracha Chicken with Scallions
Tantalizing Chicken Lettuce Wraps
Ingredients 3 tablespoons canola oil 1 small onion, diced 1 cup sliced fresh mushrooms 3 cloves garlic, or to taste, … Continue reading Tantalizing Chicken Lettuce Wraps
Jamey’s Restaurant Style Beef and Broccoli
Ingredients 1/3 cup dry sherry 1/3 cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1 teaspoon soy sauce 1 … Continue reading Jamey’s Restaurant Style Beef and Broccoli
Chicken Katsu
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/2 inch thickness Salt and pepper to taste 2 tablespoons … Continue reading Chicken Katsu
Indian Pot Roast
Ingredients 1 (4 pound) boneless beef chuck roast 3 cloves garlic, crushed 1 (1 inch) piece ginger, crushed 3 dried … Continue reading Indian Pot Roast
Roasted Pork Banh Mi (Vietnamese Sandwich)
Ingredients 1/4 cup julienned (2-inch matchsticks) daikon radish 1/4 cup julienned (2-inch matchsticks) carrots 1 tablespoon seasoned rice vinegar 1/4 … Continue reading Roasted Pork Banh Mi (Vietnamese Sandwich)