Ingredients 2 leeks, finely chopped 4 carrots, finely chopped 1/3 cup chicken broth 2 tablespoons butter 1 tablespoon white sugar … Continue reading Sauteed Carrots and Leeks

Ingredients 1 tablespoon butter, or to taste 1 pound carrots, peeled and finely chopped 2/3 pound parsnips, peeled and chopped … Continue reading Carrot and Parsnip Puree

Ingredients 1 1/2 pounds carrots, sliced 1/3 cup white wine, or more to taste 6 tablespoons margarine 1/2 teaspoon ground … Continue reading Spiced Carrots

Ingredients 1 pound carrots, grated 1 clove garlic, minced 4 eggs 1/4 cup all-purpose flour 1/4 cup bread crumbs or … Continue reading Carrot Patties

Ingredients 2 tablespoons butter, divided 2 red potatoes, cut into cubes 2 red carrots, sliced 1 small yellow onion, chopped … Continue reading Sauteed Purple Carrot and Vegetable Medley

Ingredients 3 cups peeled and sliced carrots 2 tablespoons butter 2 tablespoons brown sugar 1 1/2 tablespoons chopped fresh dill … Continue reading Maple Dill Carrots