Ingredients 6 slices bacon 6 medium potatoes, thinly sliced 1 large onion, sliced into rings 1 pinch salt and pepper … Continue reading True Lancashire Hot Pot

Ingredients 3 cups sifted all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, room temperature 3 cups … Continue reading English Pound Cake

Ingredients 1 loaf hearty country bread, unsliced 3 tablespoons vegetable oil, divided 1 (3 pound) boneless beef round steak, 2 … Continue reading Shooter Sandwich

Ingredients 1 recipe pastry for a (10 inch) double crust pie 2 cups thinly sliced potatoes 1/2 cup sliced onion … Continue reading Cornish Pastie II

Ingredients 1 cup boiling water 1 cup dates, pitted and chopped 1/4 cup butter, softened 1 cup white sugar 1 … Continue reading Queen Elizabeth Cake I

Ingredients 2 pounds dates, pitted and chopped 2 pounds English walnuts, coarsely chopped 1 cup white sugar 1 tablespoon baking … Continue reading English Walnut Date Cake

Ingredients 24 (2 inch) unbaked tart shells 1 cup brown sugar 1 cup golden syrup 1/2 cup butter, melted 3 … Continue reading Georgina’s True English Butter Tarts