Mussels (Not from Brussels, but Belgian Anyway)
Ingredients 8 pounds fresh mussels 1 carrot, peeled and sliced 1 onion, peeled and sliced 1 1/2 stalks celery, sliced … Continue reading Mussels (Not from Brussels, but Belgian Anyway)
Tag: European
Turkey Tetrazzini
Ingredients 2 (8 ounce) packages angel hair pasta 1/4 cup butter 2/3 cup sliced onion 1/4 cup all-purpose flour 2 … Continue reading Turkey Tetrazzini
Meat-Free Stuffed Shells
Ingredients 1 (12 ounce) box jumbo pasta shells 2 tablespoons butter 1 cup sliced mushrooms 1/2 onion, chopped 2 cloves … Continue reading Meat-Free Stuffed Shells
Spoon Cookies
Ingredients 1 cup butter 1 cup white sugar 2 teaspoons vanilla extract 6 eggs 4 teaspoons baking powder 5 cups … Continue reading Spoon Cookies
Pastry Cream
Ingredients 2 cups milk 1/4 cup white sugar 2 egg yolks 1 egg 1/4 cup cornstarch 1/3 cup white sugar … Continue reading Pastry Cream
Classic Victoria Sponge Cake
Ingredients 1 tablespoon unsalted butter, softened, divided Cake: 3/4 cup unsalted butter, softened, plus additional for greasing 3/4 cup white … Continue reading Classic Victoria Sponge Cake
Kellie’s Kavatini
Ingredients 1 cup ziti pasta 1 cup rotelle pasta 1 cup seashell pasta 1 1/2 pounds lean ground beef 8 … Continue reading Kellie’s Kavatini