Ingredients 3 1/2 ounces green mung beans 1 cup water 1/2 cup white sugar 2 cups glutinous rice flour 2 … Continue reading Buchi

Ingredients 2 tablespoons cooking oil 1 onion, chopped 2 cloves garlic, crushed 4 (4 ounce) catfish fillets Salt and pepper … Continue reading Guinataan Hito (Catfish)

Ingredients 1 lemon, juiced 3 tablespoons soy sauce 1 teaspoon white sugar Salt and pepper to taste 4 pounds New … Continue reading Filipino Beef Steak

Ingredients 5 pounds chicken legs and thighs, rinsed and patted dry 3/4 cup water 3/4 cup white vinegar 1/4 cup … Continue reading Chicken Adobo

Ingredients 2 1/2 cups cake flour 3 teaspoons baking powder 1 teaspoon salt 1 cup ube (purple yam), cooked and … Continue reading Ube-Macapuno Cake

Ingredients 6 pounds pork spareribs 2 medium onions, cut into wedges 1 medium onion, finely chopped 6 tablespoons soy sauce … Continue reading Filipino Ribs

Ingredients Cooking spray 1 (17.5 ounce) package frozen puff pastry, thawed 6 egg yolks 2 (12 ounce) jars macapuno strings … Continue reading Macapuno Bars