Ingredients 3 tablespoons Dijon mustard 2 tablespoons honey 2 tablespoons dried tarragon 2 teaspoons dried basil 2 teaspoons dried thyme … Continue reading Skillet Herbed Chicken with Mustard

Ingredients 6 large pears, peeled and sliced 1 lemon, juiced 2/3 cup white sugar 1/2 teaspoon grated nutmeg 1 (9 … Continue reading French Pear Pie

Ingredients 2 (10.75 ounce) cans cream of mushroom soup 1 1/2 cups shredded Cheddar cheese 1/2 cup half-and-half 1/3 cup … Continue reading White Coq Au Vin

Ingredients 3 egg yolks 1/4 cup white sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 tablespoon brown sugar … Continue reading Perfect Creme Brulee

Ingredients 1/2 cup semi-sweet chocolate chips 2 cups heavy cream 1/4 cup white sugar 1 pinch salt 2 teaspoons vanilla … Continue reading Cali’s Sinful Creme Brulee

Ingredients 1 cup water 1 chai tea bag 3 tablespoons brown sugar 8 cups pineapple juice 2 cups rum, or … Continue reading Reunion Rum Punch

Ingredients 1 quart whole milk 1 cup cultured buttermilk 2 teaspoons lemon juice, or as needed 3/4 teaspoon salt Directions … Continue reading Chef John’s Homemade Cheese