Bacon and Venison Burgers
Ingredients 1 pound peppercorn bacon, diced 5 pounds ground venison 2 cups bread crumbs 1/2 cup Worcestershire sauce 1/4 cup … Continue reading Bacon and Venison Burgers
Tag: Game Meats
Elegant Pheasant
Ingredients 1/2 cup kosher salt 2 quarts water 4 skinless pheasant breast halves 1 (16 ounce) package herb seasoned stuffing … Continue reading Elegant Pheasant
Grilled Wild Duck Breast
Ingredients 1/4 cup Worcestershire sauce 2 tablespoons olive oil 1/2 teaspoon hot sauce 2 tablespoons minced garlic 1/4 teaspoon black … Continue reading Grilled Wild Duck Breast
Elk Steak Marinade
Ingredients 3 tablespoons canola oil 2 tablespoons minced onion 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon soy … Continue reading Elk Steak Marinade
Wild Goose Breasts with Orange Glaze
Ingredients 4 goose breasts Salt to taste 1 dash dry vermouth (optional) 1 tablespoon grated orange zest 1 orange, juiced … Continue reading Wild Goose Breasts with Orange Glaze
Game Hen Stuffed with Wild Rice and Mushrooms
Ingredients 1/2 cup uncooked wild rice 1 1/2 cups water 1 pinch salt 10 fresh mushrooms, sliced 2 tablespoons butter … Continue reading Game Hen Stuffed with Wild Rice and Mushrooms
Slow Cooker Barbecue Goose Sandwich
Ingredients 2 tablespoons butter 1 clove garlic, minced 1 small yellow onion, sliced 1 goose breast 1 1/2 tablespoons Worcestershire … Continue reading Slow Cooker Barbecue Goose Sandwich