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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Hall of Fame

Beth’s Chocolate Chip Cookies

Beth’s Chocolate Chip Cookies

Ingredients 2/3 cup butter flavored shortening 2/3 cup butter, softened 1 cup white sugar 1 cup packed light brown sugar … Continue reading Beth’s Chocolate Chip Cookies

Chewy Chocolate Cookies I

Chewy Chocolate Cookies I

Ingredients 1 1/4 cups butter, softened 2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour … Continue reading Chewy Chocolate Cookies I

Peanut Butter Cookies I

Peanut Butter Cookies I

Ingredients 1/2 cup white sugar 1/2 cup butter, softened 2/3 cup honey 2 eggs 1 cup creamy peanut butter 2 … Continue reading Peanut Butter Cookies I

Sour Cream Cut-Outs

Sour Cream Cut-Outs

Ingredients 1 cup butter, softened 1 cup white sugar 2 eggs 1 cup sour cream 1 1/2 teaspoons vanilla extract … Continue reading Sour Cream Cut-Outs

Best Ever Chocolate Chip Cookies I

Best Ever Chocolate Chip Cookies I

Ingredients 3 cups margarine, softened 2 1/2 cups white sugar 2 1/2 cups packed brown sugar 2 teaspoons vanilla extract … Continue reading Best Ever Chocolate Chip Cookies I

Easy Sugar Cookies

Easy Sugar Cookies

Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 cup butter, softened 1 1/2 … Continue reading Easy Sugar Cookies

Buckeyes I

Buckeyes I

Ingredients 1 1/2 cups peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 6 cups confectioners’ sugar 4 cups … Continue reading Buckeyes I

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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