Ingredients 1 cup water 1 (8 ounce) can stewed tomatoes 3/4 cup quick-cooking brown rice 1/2 cup raisins 1 tablespoon … Continue reading Curried Chicken and Brown Rice Casserole

Ingredients 2 tablespoons vegetable oil 1 large onion, sliced thin 4 cloves garlic, minced 1 tablespoon minced fresh ginger root … Continue reading Aloo Gobhi

Ingredients 1/4 cup cooking oil 4 dried red chile peppers 1 tablespoon cumin seeds 2 teaspoons skinned split black lentils … Continue reading Bengaladumpa Vepudu (Potato Stir-Fry)

Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 3 (19 ounce) cans garbanzo beans, drained 2 tablespoons curry paste … Continue reading Easy Veggie Samosas

Ingredients 2 tablespoons cooking oil 2 dried red chile peppers, broken into pieces 1 teaspoon cumin seeds 1 teaspoon mustard … Continue reading Tomato Onion Koora

Ingredients 3 pounds bone-in chicken pieces 3 tablespoons fresh lemon juice 1 tablespoon meat tenderizer 2 cups plain yogurt, divided … Continue reading Indian Barbeque Chicken

Ingredients 1 tablespoon ground cumin 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cardamom 1 1/2 teaspoons ground black … Continue reading Easy Garam Masala