Ingredients 4 (6 ounce) skinless, boneless chicken breast halves 1/4 cup all-purpose flour 1 tablespoon butter 1 tablespoon olive oil … Continue reading Chicken Piccata with Capers

Ingredients 2 eggs 1/2 cup white sugar 1/4 cup melted butter 1/4 cup vegetable oil 1 1/2 cups all-purpose flour … Continue reading Cannoli II

Ingredients 6 tablespoons unsalted butter, divided 1/2 cup finely chopped onion 6 cloves garlic, coarsely chopped 1 cup chicken stock … Continue reading Rosemary Pasta in Roasted Garlic Sauce

Ingredients 1 1/2 pounds coarsely ground pork 1 1/2 pounds sweet Italian sausage without fennel, casings removed 1 1/2 pounds … Continue reading Bon Appetit’s Meatballs

Ingredients 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 1/2 … Continue reading Fish Fillets Italiano

Ingredients 3 cloves garlic, minced 1/2 pound mushrooms 1 tablespoon vegetable oil 1 (10.75 ounce) can tomato puree 1 (10 … Continue reading Vegan Lasagna II

Ingredients 2 fluid ounces peach juice 4 fluid ounces chilled sparkling wine 1 tablespoon raspberry juice (optional) Directions Pour peach … Continue reading Classic Bellini Cocktail