Nick’s Feta and Artichoke Stuffed Peppers
Ingredients 1/2 cup brown rice 1 cup water 1 tablespoon olive oil 4 green onions, chopped 4 cloves garlic, minced … Continue reading Nick’s Feta and Artichoke Stuffed Peppers
Ingredients 1/2 cup brown rice 1 cup water 1 tablespoon olive oil 4 green onions, chopped 4 cloves garlic, minced … Continue reading Nick’s Feta and Artichoke Stuffed Peppers
Ingredients 1/2 cup vinegar 1 tablespoon whole allspice berries 2 cups water Salt and pepper to taste 3 pounds beef … Continue reading Sour Cream Roast
Ingredients 1/2 pound beef sirloin, cubed 1/4 pound beef chuck, trimmed and cubed 1/4 pound beef brisket, trimmed and cubed … Continue reading All-American Here’s The Beef Burgers
Ingredients 1 tablespoon garlic powder, or to taste 1/4 teaspoon poultry seasoning 1/4 teaspoon cayenne pepper 1/8 teaspoon onion powder … Continue reading Linguine with Chicken and Vegetables in a Cream Sauce
Ingredients 1 pound ground beef 1/2 pound ground pork 1 large onion, chopped 1 green bell pepper, chopped 2 stalks … Continue reading Meat Pie, Southern Version
Ingredients 2 pork tenderloins 4 tablespoons Dijon mustard 1 tablespoon oil 2 tablespoons butter 2 shallots, minced 1 cup Marsala … Continue reading Pork Tenderloin with Dijon Marsala Sauce
Ingredients 2 cups water 1 cup uncooked white rice 1 teaspoon butter 1 small onion, minced 1 large clove garlic, … Continue reading Chappy’s Garlic Fried Rice