Turkey Tetrazzini a la Stouffers®

Ingredients 2 teaspoons butter 1/4 cup butter, divided 1 cup chopped celery 1 (8 ounce) package sliced fresh mushrooms 1/2 … Continue reading Turkey Tetrazzini a la Stouffers®

Pepperoni Penne

Ingredients 3/4 pound sliced pepperoni sausage 2 tablespoons minced shallots 4 medium tomato – peeled, seeded and chopped 1 clove … Continue reading Pepperoni Penne

American Chop Suey II

Ingredients 1 (16 ounce) package uncooked elbow macaroni 1 pound lean ground beef 1 onion, chopped 2 (10.75 ounce) cans … Continue reading American Chop Suey II

Pasta and Beans

Ingredients 1 1/2 tablespoons extra virgin olive oil 1 onion, chopped 2 tomatoes, chopped 1 (15 ounce) can cannellini beans … Continue reading Pasta and Beans

Cheese Ravioli with Pumpkin Sauce

Ingredients 2 cups chicken broth 1 (15 ounce) can pumpkin puree 1/4 cup milk 2 tablespoons brown sugar 2 tablespoons … Continue reading Cheese Ravioli with Pumpkin Sauce

Chard Stalks and Garlic Scape Pasta

Ingredients 1 cup Swiss chard stalks, cut into 1 1/2-inch pieces 1 (5 ounce) package dry vermicelli pasta 1 tablespoon … Continue reading Chard Stalks and Garlic Scape Pasta

Baked Macaroni and Cheese II

Ingredients 1 pound macaroni 1 (11 ounce) can condensed cream of Cheddar cheese soup 1 1/2 cups milk 14 ounces … Continue reading Baked Macaroni and Cheese II