Ingredients Reynolds Wrap Non-Stick Foil 4 (5 ounce) fish fillets, fresh or thawed 1/4 cup butter, melted 1/2 teaspoon salt … Continue reading Utokia’s Pecan Coconut Crusted Fish

Ingredients Memphis-Style Rub: 1 tablespoon chili powder 1 tablespoon dark brown sugar 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon … Continue reading Memphis-Style Chicken Mac ‘n Cheese

Ingredients 2 whole graham crackers, broken into two square halves 1 (1.5 ounce) bar chocolate bar, halved 2 scoops ice … Continue reading Grilled S’mores Ice Cream Sandwiches

Ingredients 1 pound salmon, skinned and deboned 2 lemons, sliced into thin coins 6 wooden skewers (or more as needed), … Continue reading Hickory Smoked Salmon Skewers

Ingredients 4 strips bacon 2 teaspoons maple syrup 1 1/2 cups (1/2 inch) butternut squash cubes 1 teaspoon olive oil … Continue reading Roasted Butternut Squash and Spinach Dip

Ingredients 2 red beets 2 golden beets 2 cups mache (lamb’s lettuce) 1/2 cup crumbled goat cheese 1 avocado – … Continue reading Beet and Fennel Salad with Goat Cheese

Ingredients 1/2 cup all-purpose flour Salt and pepper to taste 2 teaspoons herbes de Provence 6 slices bacon, diced 3 … Continue reading Skillet Turkey with Bacon and White Wine