Mulligatawny Soup I
Ingredients 1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoons all-purpose flour … Continue reading Mulligatawny Soup I
Ingredients 1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoons all-purpose flour … Continue reading Mulligatawny Soup I
Ingredients 2 tablespoons olive oil 1 pound Italian sausage, casings removed 1 1/2 cups chopped onion 1 1/2 cups sliced … Continue reading Italian Sausage Soup II
Ingredients 3 cups water 1 1/2 cups uncooked white rice 1 1/2 pounds lean ground beef 3 large green bell … Continue reading Unstuffed Pepper Soup
Ingredients 1 cup chopped celery hearts 1 cup chopped cucumber 1/2 cup chopped red bell pepper 1/2 cup chopped avocado … Continue reading Summer Vegetable Soup
Ingredients 2 tablespoons olive oil 1 large onion, diced 4 cloves garlic, diced 2 (7 ounce) cans chipotle peppers in … Continue reading Spicy Tortilla Bean Soup
Ingredients 1 butternut squash 1 tablespoon olive oil, or as needed 1 onion, chopped 1 shallot, minced 2 tablespoons curry … Continue reading Claire’s Curried Butternut Squash Soup
Ingredients 1/4 cup olive oil 4 large carrots, chopped 1 large white onion, finely chopped 2 teaspoons kosher salt 2 … Continue reading Moroccan Lentil Soup with Veggies