Zeke’s Tortilla Soup

Ingredients 6 skinless, boneless chicken breast halves 3 cups vegetable oil for frying 36 (6 inch) corn tortillas, cut into … Continue reading Zeke’s Tortilla Soup

Restaurant-Quality Baked Potato Soup

Ingredients 2 potatoes 3 tablespoons margarine 2 cups chopped white onion 2 tablespoons all-purpose flour 4 cups chicken stock 2 … Continue reading Restaurant-Quality Baked Potato Soup

Texas Cowboy Stew

Ingredients 2 pounds ground beef 2 (16 ounce) packages kielbasa sausage, sliced into 1/2 inch pieces 2 cloves garlic, chopped … Continue reading Texas Cowboy Stew

Cold Cucumber Cream Soup

Ingredients 2 tablespoons vegetable oil 1 large sweet onion, peeled and chopped 6 large cucumbers – peeled, seeded, and cut … Continue reading Cold Cucumber Cream Soup

Cowgirl Stew

Ingredients 2 tablespoons vegetable oil 2 pounds ground beef 3 cups water 1 (16 ounce) package frozen corn 1 (15 … Continue reading Cowgirl Stew

Taco Stew

Ingredients 2 pounds ground beef 1 onion, chopped 2 (15 ounce) cans ranch-style beans 1 (15.25 ounce) can whole kernel … Continue reading Taco Stew

Chicken and Dumplings III

Ingredients 6 boneless chicken thighs 2 (10.75 ounce) cans condensed cream of celery soup salt and pepper to taste 1 … Continue reading Chicken and Dumplings III