Ingredients 1 (750 milliliter) bottle red wine 24 fluid ounces raspberry-flavored soda water 1/2 cup peach schnapps 1/2 cup pomegranate … Continue reading Indian Summer Raspberry Peach Sangria

Ingredients 2 onions, chopped 1 tablespoon olive oil 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon dried parsley … Continue reading Calves’ Liver with Sherry

Ingredients 3/4 cup superfine sugar 1 cup tap water 1 orange, sliced 1 lime, sliced 5 (750 milliliter) bottles red … Continue reading Sangria Cocktail

Ingredients 1/4 cup olive oil 4 (6 ounce) beef tenderloin steaks Salt and pepper to taste 1 small onion, minced … Continue reading Beef Tenderloin Asturias

Ingredients 1 (20 ounce) can pineapple chunks 10 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 1 teaspoon ground … Continue reading Chicken Costa Brava

Ingredients 2 cloves crushed garlic 1 1/4 pounds boneless loin pork roast salt and pepper to taste 1 tablespoon olive … Continue reading Spanish Pork with White Wine

Ingredients 1/2 cup olive oil 1 1/4 pounds chicken thighs 1/2 cup onion, diced 2 cloves garlic, chopped 1/2 green … Continue reading Maria’s Paella