Easy Green Chile Stew

Ingredients 2 pounds ground beef 1 onion, chopped 1 (15.5 ounce) can hominy (do not drain) 1 1/2 cups frozen … Continue reading Easy Green Chile Stew

Seafood Gumbo

Ingredients 1/2 teaspoon ground cayenne pepper 1/2 teaspoon ground white pepper 1/2 teaspoon ground black pepper 1 1/2 teaspoons paprika … Continue reading Seafood Gumbo

Shrimp, Sausage, and Fish Jambalaya

Ingredients 1/4 cup butter 10 ounces andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 1 cup diced onion 1 … Continue reading Shrimp, Sausage, and Fish Jambalaya

Chef John’s Sausage, Zucchini, and Potato Stew

Ingredients 1 pound spicy smoked sausage, sliced 1 tablespoon olive oil (optional) 1 onion, chopped 1 pinch salt 6 zucchinis, … Continue reading Chef John’s Sausage, Zucchini, and Potato Stew

Oven Beef and Potato Stew

Ingredients 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/8 teaspoon ground black pepper 3/4 pound boneless beef chuck, cut into … Continue reading Oven Beef and Potato Stew

Lentil Barley Stew

Ingredients 2 teaspoons canola oil 1/2 onion, chopped 3 cups water 1 green bell pepper, chopped 1 cup shredded carrot … Continue reading Lentil Barley Stew

Sauerkraut and Tomato Stew

Ingredients 1 onion, chopped 1 green bell pepper, chopped 1 tablespoon olive oil 2 (28 ounce) cans stewed tomatoes 3 … Continue reading Sauerkraut and Tomato Stew