Summer Vegetable Ratatouille
Ingredients 2 onion, sliced into thin rings 3 cloves garlic, minced 1 medium eggplant, cubed 2 zucchini, cubed 2 medium … Continue reading Summer Vegetable Ratatouille
Ingredients 2 onion, sliced into thin rings 3 cloves garlic, minced 1 medium eggplant, cubed 2 zucchini, cubed 2 medium … Continue reading Summer Vegetable Ratatouille
Ingredients 1 tablespoon olive oil 1/2 red onion, diced Salt and pepper to taste 4 zucchini, halved and sliced 1/2 … Continue reading Zucchini Saute
Ingredients 24 large tomatoes – peeled, seeded and chopped 1 cup chopped celery 1/2 cup chopped onion 1/4 cup chopped … Continue reading Italian Stewed Tomatoes
Ingredients 2 tablespoons olive oil 2 cups cubed eggplant 2 cups cubed zucchini 1 cup diced onion 1/2 cup diced … Continue reading Ratatouille with Curry
Ingredients 1 (8 ounce) package sugar snap peas, trimmed 2 tablespoons water 2 cups cherry tomatoes, halved 1 clove garlic, … Continue reading Cherry Tomato Snap Peas
Ingredients 4 large green tomatoes 2 eggs 1/2 cup milk 1 cup all-purpose flour 1/2 cup cornmeal 1/2 cup bread … Continue reading Best Fried Green Tomatoes
Ingredients 1 tablespoon olive oil 2 onions, finely chopped 1 bell pepper, diced 1 serrano pepper, finely chopped 4 cloves … Continue reading Spicy Vegetarian Black Beans (Fusion)