The Mushroom Dip
Ingredients 1 pint fresh mushrooms 2 ounces chopped walnuts 3 tablespoons mayonnaise 1 tablespoon chopped garlic 2 teaspoons tahini 1/4 … Continue reading The Mushroom Dip
Ingredients 1 pint fresh mushrooms 2 ounces chopped walnuts 3 tablespoons mayonnaise 1 tablespoon chopped garlic 2 teaspoons tahini 1/4 … Continue reading The Mushroom Dip
Ingredients 1 (8 ounce) package cream cheese, softened 2 tablespoons bacon-flavored mayonnaise (such as Baconnaise) 6 jalapeno pepper, halved lengthwise … Continue reading Baked Baconnaise Jalapeno Poppers
Ingredients 1 cup margarine, melted 2 (15.25 ounce) cans creamed corn 2 eggs, beaten 1 (8 ounce) package dry corn … Continue reading Corn Casserole
Ingredients 20 fresh mushrooms, stems removed 2 (6.5 ounce) cans minced clams, drained 2 cloves garlic, peeled and minced 1/2 … Continue reading Dinah’s Stuffed Mushrooms
Ingredients 1 small head cabbage 2 cups diced potatoes 1 (16 ounce) package smoked kielbasa sausage, sliced 1 cup milk … Continue reading Mennonite Cabbage Potato Kielbasa Bake
Ingredients 4 ounces cream cheese, softened 1/2 cup goat cheese, softened 1/4 cup freshly grated Parmesan cheese 8 leaves fresh … Continue reading Cheese Stuffed Olives
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water 1 pinch white sugar 2 teaspoons kosher salt … Continue reading Pizza On The Grill I